Executive Chef Marvas Ng’s inaugural restaurant in partnership with 1855 F&B, Path is a contemporary restaurant that presents the heart-warming familiarity of East Asian flavours, elevated with French finesse, and layered with strong personal style and inspirations. In this welcoming airy space, you will find a unique experience, where each dish is a memory, and tells a story that Chef hopes will remind diners of their own.

“When a guest dines with us, we hope the food brings a heart-warming familiarity that resonates with them“.

Bold, refined yet distinctive – the food represents Chef Marvas’ take on dishes he experienced, reinterpreted into a remarkable expression of creativity. 

Executive Chef Marvas Ng, has undergone a diverse array of experiences such as clinching 2 gold medals for Singapore in the 2022 Culinary World Cup; 10 years in the kitchens of critically acclaimed Le Pan Hong Kong and Tianjin (China).

In his first solo culinary journey, Chef Marvas continues making inroads into his personal culinary map – interpreting East Asian flavours and ingredients through the lens of his years of training and experience in French fine dining.